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          T. Colin Campbell

          American biochemist

          Thomas Colin Campbell (born March 14, 1934) is an American biochemist who specializes in the effect of nutrition on long-term health.

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          6. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University.

          Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet. He coined the term "Plant-Based diet" to help present his research on diet at the National Institutes of Health in 1980.[citation needed] He is the author of over 300 research papers and four books: The China Study (2005), which was co-authored with his son, Thomas M.

          Campbell II, and became one of America's best-selling books about nutrition, Whole (2013), The Low-Carb Fraud (2014) and The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right (2020).[1] Campbell is featured in the 2011 American documentary Forks Over Knives.